I chopped the top off my finger the other night.As blood spurted all over the kitchen, I am sad to say that my first reaction was not to put a stop to the blood that was spurting all over the kitchen; neither was it to contact Jane so that I might take both parts of my still twitching body to hospital. It was "I've got to put this on Twitter."
So I Tweeted it.
Then, my second reaction, as blood spurted all over the kitchen, was "I could get five hundred words of quality comedy out of this."
In what must rank as the world's most middle class accident ever, I rendered my finger in twain whilst not paying attention whilst slicing salad in a mandolin, a hideously sharp kitchen implement much loved by the posh.
There followed a three-hour wait in the A&E Department at Frimley Park Hospital (twinned with Poo), made extraordinarily less bearable by the extended family of somebody who didn't need to be there barging in on the triage nurse every five minutes demanding that she be seen to there and then. They then went on a rampage of assaulting the vending machines, and stomped around like naughty children when told that the Ambulance bays outside were for ambulances, and not their free personal parking. Some of us were dying there.
The information screens were in Comic Sans (The Font of Champions) along with horribly smiley and inappropriate clip art pointing out that they're YOUR emergency services. HELL ON EARTH, I think you will agree.
This is the second time I've been to A&E at Frimley Park, and I now have come to the conclusion that these places need separate waiting rooms for Middle Class kitchen accidents, where we can compare wounds and cooking tips, far, far away from the velour track-suited masses. Separate waiting rooms also for posh older women who were dusting over the sideboard wearing no knickers and fell onto a statuette of Admiral Lord Nelson and I shall sue any man or woman who casts doubt on my story, so help me I've friends in high places.
Call me a snob, but this is the kind of NHS reform I'd vote for. And the other guy who had sliced his hand open with a kitchen knife whilst filleting fish agreed.
7 comments:
Of course you should learn from this that mandolins are nothing but a bloody deathtrap, and throw it away. I tried using one last Christmas to get clereriac matchsticks for a remoulade I was making, before realising finally that it would be quicker and less fatal all round if I resorted to a trusty chef's knife.
Oh I grant you they're great for the first 2/3 slices and you get rather carried away thinking how quick and painless it's all going be. Then the thing jams on something it would, only last stroke, have glid through with ease.
So you press harder and that works for a bit too till suddenly it jams again and your wrist is that far from being a bloody stump. (Or in your case actually losing a bit of finger).
Throw it away - not good can come of it.
I am not mad.
I feel your pain. About three weeks ago, whilst roasting a pheasant, I managed to julienne my middle and index finger. I didn't intend to, but the carrot got stuck and I hit the mandolin in frustration. I just stuck the bits of loosely connected meat back together using surgical tape and cotton wool balls. It is almost back to normal now. Almost total loss of sensation to the fingers, but that just adds to the fun!
Mandolins were invented to reduce the amount of masturbation among the middle-classes
50 beanflik
I forgot I'd left my mandolin at the bottom of the sink. While washing up, I reached down, thus gently slicing the tips of my fingers as I did so. Lovely.
Them ant eater thingies are quite vicious?
In the weekly Good Food section of my local newspaper, chefs of the finer dining establishments were asked for tales of mirth and woe from the kitchen.
One chappie, back in his apprenticeship days, sliced the tip off a finger. Staff were absent, it was a busy lunchtime, so he couldn't be spared to go to the doctor, but was leaving blood all over the salads.
So he gritted his teeth and held the finger against a hot grill until the wound was sealed and bleeding stopped.
He truly was preparing the LUNCH OF CHAMPIONS.
Oh, and my daughter at Inn on the Lake, Godalming, has got herself engaged to a Hungarian chef from the kitchen staff
It's only right and appropriate that I link this Jens Lekman track: Your arms around me
Post a Comment