Chaps. At some stage in your life you may have to cook for yourself. For example: The chipshop may be closed, or the man from the kebab shop recognises you from the dreadful chunder-through-the-letterbox thing that you thought you had dreamed.
Now, this could be a potential minefield, but - trust me here - it is not. Anything goes. ANYTHING. Except for this:
It's not the name of the ingredient. It's what they've done to it in the factory.AVOID.
8 comments:
FURST!!!!
Too salty.
Phear not! You can use Jeera instead.
A good cook can work with anything.
They ground it? The fiends!
Ewww ... pass the mindbleach!
Best cookery show quote EVAH from the late, great Johnny Craddock .....
"May all your doughnuts turn out like Fannies"
Pure Class
Cumin - recalling cat sick since 1190.
All Uzbek cooking is based on it. Avoid Uzbek cooking.
This won't succeed in reality, that is exactly what I think.
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